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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I first tasted this easy chicken dish at the home of a good friend years ago. I've made it many times since for my husband, who likes it as much as I do.Ruth Olson, Brooklyn Park, Minnesota Ingredients:
3 cups cubed cooked chicken |
1-1/2 cups chopped celery |
1-1/2 cups cooked small pasta |
1 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1 jar (2 ounces) diced pimientos, drained |
1 tablespoon grated onion |
1/2 teaspoons salt |
dash pepper |
1 cup salted cashew halves |
Directions:
1. In a large bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper. Chop 1/4 cup cashews; set aside. Stir the remaining cashews into chicken mixture.
2. Transfer to a greased 8-in. square baking dish. Sprinkle with chopped cashews. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4-6 servings.
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