Directions:
- Place carrots in slow cooking pot.
- Combine bouillon, wine, dill, onion, garlic salt and lemon juice.
- Pour over carrots.
- Cover and cook on HIGH for 2-3 hours.
- Dissolve cornstarch in water.
- Stir into carrot mixture.
- Cook on HIGH 10 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 2978.59mg | 124% | |
| Potassium | 458.94mg | 10% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 1648.47mg | 124% | |
| Potassium | 254mg | 10% | |
| Total Carbs | 10.72g | 6% | |
| Sugars | 4.77g | 34% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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