Curry of Beef Zanzibar Recipe

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Curry of Beef Zanzibar
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Ingredients:

Directions:

  1. In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
  2. Add the Beef.
  3. Saute lightly but do not permit the meat to brown.
  4. Add water and lemon juice.
  5. Cover tightly and allow to simmer for 1 hour.
  6. If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
  7. Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
  8. In a 6-sectioned relish dish or six small bowls, place each of the relishes.
  9. Place the relish dish on the tables so guests may help themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.07 Kcal (2131 kJ)
Calories from fat 331.96 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 81.65mg 27%
Sodium 475.44mg 20%
Potassium 469.39mg 10%
Total Carbs 23.2g 8%
Sugars 8.67g 35%
Dietary Fiber 1.9g 8%
Protein 20.87g 42%
Vitamin C 14.7mg 24%
Iron 2.9mg 16%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 176.82 Kcal (740 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 57%
Cholesterol 28.36mg 27%
Sodium 165.13mg 20%
Potassium 163.03mg 10%
Total Carbs 8.06g 8%
Sugars 3.01g 35%
Dietary Fiber 0.66g 8%
Protein 7.25g 42%
Vitamin C 5.1mg 24%
Iron 1mg 16%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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