Baked Egg Rolls Recipe

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Baked Egg Rolls
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Minutes

Ingredients:

Directions:

  1. Coat a large skillet with cooking spray; add the first six ingredients. Cook and stir over medium heat until vegetable are crisp-tender, about 3 minutes. Add chicken; heat through.
  2. In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat.
  3. Spoon 1/4 cup of chicken mixture on the bottom third of one egg roll wrapper; fold sides toward center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam side down on a baking sheet coated with cooking spray. Repeat.
  4. Spray tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.85 Kcal (1050 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 26.87mg 9%
Sodium 553.21mg 23%
Potassium 295.68mg 6%
Total Carbs 23.88g 8%
Sugars 2.42g 10%
Dietary Fiber 1.81g 7%
Protein 11.31g 23%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 186.28 Kcal (780 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 20%
Cholesterol 19.96mg 9%
Sodium 410.82mg 23%
Potassium 219.58mg 6%
Total Carbs 17.74g 8%
Sugars 1.8g 10%
Dietary Fiber 1.35g 7%
Protein 8.4g 23%
Vitamin C 4.7mg 11%
Vitamin A 0.2mg 9%
Iron 0.9mg 7%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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