Carrot Sauce Recipe

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Carrot Sauce
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Ingredients:

Directions:

  1. Dissolve the potato starch in the broth.
  2. Mix the potato starch mixture with the melted margarine.
  3. Stir constantly over low heat until mixture is smooth and thick.
  4. Add carrots and ketchup.
  5. Continue to cook over low heat for 5 minutes.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.05 Kcal (1164 kJ)
Calories from fat 148.01 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 0.62mg 0%
Sodium 514.07mg 21%
Potassium 185.83mg 4%
Total Carbs 29.96g 10%
Sugars 3.79g 15%
Dietary Fiber 2.62g 10%
Protein 3.46g 7%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 12%
Iron 1.1mg 6%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 214.92 Kcal (900 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 25%
Cholesterol 0.48mg 0%
Sodium 397.35mg 21%
Potassium 143.64mg 4%
Total Carbs 23.16g 10%
Sugars 2.93g 15%
Dietary Fiber 2.03g 10%
Protein 2.68g 7%
Vitamin C 7.5mg 16%
Vitamin A 0.3mg 12%
Iron 0.8mg 6%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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