Vegan Chocolate Frosting Recipe

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Vegan Chocolate Frosting
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Ingredients:

  • 125 g margarine 120800
  • 2 cups sugar, powdered 19336
  • 1 tbsp vanilla
  • 1/2 oz almond breeze 101653
  • 1/4 cup cocoa powder
  • 1/8 tsp salt

Directions:

  1. Margarine should be at room temperature when being placed in bowl.
  2. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and almond breeze.
  3. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7211.99 Kcal (30195 kJ)
Calories from fat 3517.62 Kcal
% Daily Value*
Total Fat 390.85g 601%
Sodium 7554.28mg 315%
Potassium 15248.14mg 324%
Total Carbs 876.29g 292%
Sugars 564.8g 2259%
Dietary Fiber 2.43g 10%
Protein 66.59g 133%
Vitamin A 1.3mg 42%
Iron 0.7mg 4%
Calcium 551.2mg 55%
Amount Per 100 g
Calories 494.01 Kcal (2068 kJ)
Calories from fat 240.95 Kcal
% Daily Value*
Total Fat 26.77g 601%
Sodium 517.45mg 315%
Potassium 1044.47mg 324%
Total Carbs 60.02g 292%
Sugars 38.69g 2259%
Dietary Fiber 0.17g 10%
Protein 4.56g 133%
Vitamin A 0.1mg 42%
Calcium 37.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.3
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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