Eggs & Olives Recipe

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Eggs & Olives
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Ingredients:

Directions:

  1. Melt margarine in large skillet.
  2. Drop in unbeaten eggs and cook until whites are partially set.
  3. Stir until whites are set.
  4. Salt to taste.
  5. Remove from stove and add sliced olives.
  6. Serve on Toast.
  7. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.41 Kcal (1316 kJ)
Calories from fat 166.36 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 392.72mg 131%
Sodium 508.57mg 21%
Potassium 212.19mg 5%
Total Carbs 21.43g 7%
Sugars 0.91g 4%
Dietary Fiber 1.63g 7%
Protein 17.32g 35%
Vitamin C 5.1mg 8%
Iron 3.3mg 19%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 197.7 Kcal (828 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 28%
Cholesterol 246.95mg 131%
Sodium 319.8mg 21%
Potassium 133.43mg 5%
Total Carbs 13.47g 7%
Sugars 0.57g 4%
Dietary Fiber 1.02g 7%
Protein 10.89g 35%
Vitamin C 3.2mg 8%
Iron 2.1mg 19%
Calcium 66.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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