Directions:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 90.21mg | 4% | |
| Potassium | 793.53mg | 17% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 17% | |
|---|---|---|---|
| Sodium | 36.32mg | 4% | |
| Potassium | 319.52mg | 17% | |
| Total Carbs | 16.25g | 13% | |
| Sugars | 8.03g | 80% | |
| Dietary Fiber | 3.65g | 36% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 10.5mg | 44% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mean's Roasted Parsnips & Carrots
Parsnip, Carrot, Butter, Brown sugar, Sherry wine vinegar and 13 more.. -
Glazed Pearl Onions & Carrots
Carrots, peeled, sliced diagonally and 12 more.. -
Roasted Winter Vegetables
Carrots , cut into 1 1/2-inch pieces (about 3 cups) and 6 more.. -
Parsnip-Carrot Medley
Parsnips, peeled and sliced, Carrots, peeled and sliced and 6 more.. -
Whipped Carrots And Parsnips
Carrots, coarsely chopped and 5 more.. -
Whipped Carrots and Parsnips
Carrots, coarsely chopped and 5 more.. -
Whipped Carrots & Snips
Carrots, peeled,cut into small chunks and 4 more.. -
Fresh Carrot And Ginger Soup
Carrots, cut in 1-inch pieces and 10 more.. -
Roasted Carrots and Parsnips
Carrots , cut lengthwise into wedges and 4 more.. -
Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
Carrots, peeled, Parsnips, peeled, Celery stalks and 12 more.. -
Awesome Whole Wheat Dinner Rolls
Honey, Warm water, Dry yeast (2 packages) and 7 more.. -
Honey-Roasted Carrots
Depending on size) fresh carrots, peeled and 3 more..
Also Try
-
-
-
-
Roasted Carrots and Beets With the Juiciest Pork Chops
Carrots , mixed colors if available, peeled and 11 more.. -
Glazed Carrots and Parsnips with Chives
Butter, Carrots , cut into 3-inch x 1/2-inch pieces and 6 more.. -
Thyme Roast Potatoes and Parsnips
Charlotte potatoes or 1 kg baby new potato, Dried thyme and 3 more.. -
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Beets, trimmed, peeled, and cut into wedges and 13 more.. -
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Cubes peeled kabocha squash (about 1 1/2 lb) and 9 more.. -
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Sweet potatoes, cut into long, thin rectangles and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
