Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.25 Kcal (868 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Sodium | 85.03mg | 4% | |
| Potassium | 401.42mg | 9% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Sodium | 55.32mg | 4% | |
| Potassium | 261.19mg | 9% | |
| Total Carbs | 19.24g | 10% | |
| Sugars | 15.27g | 94% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.8mg | 41% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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