Mâche, Frisée, and Radish Salad with Mustard Vinaigrette Recipe

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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
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Ingredients:

Directions:

  1. Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
  2. Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
  3. Cooks' notes: ·If the mâche you buy has plugs attached, you'll need 3 ounces before trimming; if you're buying loose leaves, you'll need 1 1/2 ounces. ·Greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with dampened paper towels. ·Vinaigrette can be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.6 Kcal (568 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Sodium 157.96mg 7%
Potassium 27.27mg 1%
Total Carbs 4.98g 2%
Sugars 3.55g 14%
Dietary Fiber 1.22g 5%
Protein 2.13g 4%
Vitamin C 7.3mg 12%
Iron 1mg 6%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 120.15 Kcal (503 kJ)
Calories from fat 105.68 Kcal
% Daily Value*
Total Fat 11.74g 20%
Sodium 139.97mg 7%
Potassium 24.16mg 1%
Total Carbs 4.41g 2%
Sugars 3.14g 14%
Dietary Fiber 1.08g 5%
Protein 1.89g 4%
Vitamin C 6.4mg 12%
Iron 0.9mg 6%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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