Dandelion And Bitter Greens With Spicey Lemon-basi... Recipe

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Dandelion And Bitter Greens With Spicey Lemon-basi...
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Ingredients:

Directions:

  1. In a medium bowl, combine dandelion greens, chicory, radicchio, endive, spinach, parsley, carrots and celery. Toss to mix.
  2. In a small jar with a tight-fitting lid, combine olive oil, lemon juice, basil, garlic and cayenne. Shake vigorously to blend well. Season with sea salt and white pepper.
  3. Just before serving, toss greens with just enough dressing to lightly coat leaves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.09 Kcal (1591 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 23%
Sodium 452.61mg 19%
Potassium 1694.47mg 36%
Total Carbs 51.59g 17%
Sugars 5.22g 21%
Dietary Fiber 36.04g 144%
Protein 18.26g 37%
Vitamin C 176.6mg 294%
Vitamin A 1.4mg 48%
Iron 17.8mg 99%
Calcium 770.8mg 77%
Amount Per 100 g
Calories 33.43 Kcal (140 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 23%
Sodium 39.81mg 19%
Potassium 149.02mg 36%
Total Carbs 4.54g 17%
Sugars 0.46g 21%
Dietary Fiber 3.17g 144%
Protein 1.61g 37%
Vitamin C 15.5mg 294%
Vitamin A 0.1mg 48%
Iron 1.6mg 99%
Calcium 67.8mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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