Diakon Radish & Carrot Salad Recipe

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Diakon Radish & Carrot Salad
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Ingredients:

  • 1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect)
  • 1/4 cup white vinegar
  • 1 1/2 tsp salt

Directions:

  1. Toss radish, carrot & salt together in large bowl.
  2. Let stand for 10 minutes
  3. Squeeze dry.
  4. Combine vinegar & sugar in small Celsius
  5. Stir until sugar is dissolved.
  6. Pour over radish mixture.
  7. Toss until well coated.
  8. Refrigerate up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.45 Kcal (496 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 1385.95mg 58%
Potassium 576.12mg 12%
Total Carbs 16.42g 5%
Sugars 13.92g 56%
Dietary Fiber 4.26g 17%
Protein 2.08g 4%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 50.6 Kcal (212 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 9%
Sodium 592mg 58%
Potassium 246.09mg 12%
Total Carbs 7.01g 5%
Sugars 5.95g 56%
Dietary Fiber 1.82g 17%
Protein 0.89g 4%
Vitamin C 12mg 47%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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