Carrot Parmesan Ring Recipe

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Carrot Parmesan Ring
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Combine all ingredients until well blended.
  3. Pour into buttered 1-qt. ring mold.
  4. Place large roasting pan in oven.
  5. Place filled ring inside of pan and fill pan with water up to middle of ring mold.
  6. Bake 40 to 50 minutes. Test by pushing down on carrot ring. Should feel firm with a little give.
  7. Cool ten to fifteen minutes. Loosen around ring with butter knife.
  8. Invert onto plate and then again to upright position.
  9. Second plate may be lined with lettuce.
  10. SERVING IDEAS:.
  11. Center can be filled with other vegetables or grains such as couscous or buckwheat groats.
  12. Can also be served with hot chicken salad.
  13. Share what ideas you decide to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 40.19mg 13%
Sodium 212.83mg 9%
Potassium 131.16mg 3%
Total Carbs 5.48g 2%
Sugars 2.54g 10%
Dietary Fiber 1.03g 4%
Protein 5.98g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 12%
Iron 0.3mg 1%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 125.47 Kcal (525 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 8%
Cholesterol 53.03mg 13%
Sodium 280.8mg 9%
Potassium 173.04mg 3%
Total Carbs 7.23g 2%
Sugars 3.35g 10%
Dietary Fiber 1.35g 4%
Protein 7.88g 12%
Vitamin C 1.8mg 2%
Vitamin A 0.5mg 12%
Iron 0.4mg 1%
Calcium 222.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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