Red Wine and Pear Brioche Tart Recipe

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Red Wine and Pear Brioche Tart
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Ingredients
13
Count
Nutrition
429
Calories
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Ingredients:

Directions:

  1. For brioche crust: Butter 9-inch springform pan. Mix flour, sugar, yeast and salt in processor. Add butter; using on/off turns, blend until butter is reduced to pea-size pieces. Add eggs and milk. Using on/off turns, blend until sticky dough forms. Using buttered fingertips, press dough onto pan bottom. Cover with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 3/4 hours.
  2. Meanwhile, prepare filling and sauce: Stir wine and 3/4 cup sugar in medium saucepan over medium-high heat until sugar dissolves and mixture boils. Add pears. Reduce heat to medium-low; simmer until pears are tender, about 8 minutes. Cool mixture 30 minutes.
  3. Using slotted spoon, transfer pears to plate. Boil wine syrup in pan until reduced to 1 cup, about 4 minutes. Mix cornstarch and 1 teaspoon water in small bowl; stir into wine syrup. Cook until syrup thickens and boils, whisking occasionally, about 1 minute longer. Set sauce aside.
  4. Position rack in top third of oven; preheat to 400°F. Starting at edge of pan and leaving 1/2-inch plain border, arrange pear slices close together in concentric circles on dough. Sprinkle pears and dough edge with 2 tablespoons sugar.
  5. Bake tart until edge is brown, pears are tender and crust is cooked through, about 30 minutes. Transfer to rack; release pan sides. Cool at least 15 minutes. Cut tart into wedges; place on plates. Serve with sauce and crème fraîche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.33 Kcal (1798 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 92.63mg 31%
Sodium 322.54mg 13%
Potassium 168.05mg 4%
Total Carbs 58.68g 20%
Sugars 19.56g 78%
Dietary Fiber 3.3g 13%
Protein 6.62g 13%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 178.06 Kcal (746 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 21%
Cholesterol 38.42mg 31%
Sodium 133.77mg 13%
Potassium 69.7mg 4%
Total Carbs 24.34g 20%
Sugars 8.11g 78%
Dietary Fiber 1.37g 13%
Protein 2.75g 13%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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