Directions:
- Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
- Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
- Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
- Place on dough setting for a 2 pound loaf.
- Preheat oven to 325°F and use a lower rack setting.
- Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
- Melt your butter but make sure it is not too hot.
- Dip rolls into butter and then into Parmesan.
- Place in a 13x9 pan 6 rows of 4 rolls each. Let rise.
- Bake on a low rack for 25-35 minutes or until as brown as you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.24 Kcal (3614 kJ) | ||
| Calories from fat | 326.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 129.42mg | 43% | |
| Sodium | 593.5mg | 25% | |
| Potassium | 366.45mg | 8% | |
| Total Carbs | 108.58g | 36% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 25.89g | 52% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6mg | 33% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 56% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 43% | |
| Sodium | 199.28mg | 25% | |
| Potassium | 123.05mg | 8% | |
| Total Carbs | 36.46g | 36% | |
| Sugars | 2.42g | 29% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 8.69g | 52% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 33% | |
| Calcium | 85.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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