Directions:
- Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
- In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
- Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
- Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
- Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 91.03mg | 2% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.3 Kcal (1806 kJ) | ||
| Calories from fat | 242.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 20% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 14% | |
| Sodium | 82.51mg | 2% | |
| Potassium | 184.28mg | 2% | |
| Total Carbs | 44.8g | 7% | |
| Sugars | 24.86g | 49% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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