2 tablespoons olive oil |
3/4 cup chopped onion |
1/2 cup chopped green onions |
4 cups finely chopped carrot (about 1 1/4 pounds) |
3 cups cubed peeled baking potato (about 1 pound) |
1 tablespoon grated peeled fresh ginger |
3/4 teaspoon salt |
1/4 teaspoon curry powder |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon black pepper |
1/8 teaspoon ground cloves |
3 (15.75-ounce) cans fat-free, less-sodium chicken broth |
2 bay leaves |
chopped green onions (optional) |