Beef and Vegetable Potpie Recipe

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Beef and Vegetable Potpie
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Heat remaining 1 1/2 teaspoons oil in pan. Add zucchini and next 6 ingredients (through garlic); sauté 7 minutes or until vegetables are tender. Return beef to pan. Stir in wine, tomato paste, Worcestershire sauce, pepper, and broth. Bring to a boil; cook 3 minutes. Combine cornstarch and 2 tablespoons water in a small bowl; stir with a whisk. Add the cornstarch mixture to the pan; cook 1 minute, stirring constantly.
  3. Spoon beef mixture into an 11 x 7-inch baking dish coated with cooking spray. Separate breadstick dough into strips. Arrange strips in a lattice fashion over beef mixture. Bake at 400° for 12 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.26 Kcal (767 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 59.72mg 20%
Sodium 143.36mg 6%
Potassium 862.7mg 18%
Total Carbs 13.04g 4%
Sugars 3.1g 12%
Dietary Fiber 2.14g 9%
Protein 19.12g 38%
Vitamin C 31.2mg 52%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 80.03 Kcal (335 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 7%
Cholesterol 26.08mg 20%
Sodium 62.61mg 6%
Potassium 376.74mg 18%
Total Carbs 5.7g 4%
Sugars 1.35g 12%
Dietary Fiber 0.93g 9%
Protein 8.35g 38%
Vitamin C 13.6mg 52%
Vitamin A 0.1mg 7%
Iron 1mg 13%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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