Carrot Ginger Soup Recipe

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Carrot Ginger Soup
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Ingredients:

Directions:

  1. In pot, mix together water, sugar and ground ginger until sugar dissolves. Add carrots and simmer until carrots are soft.
  2. Cool sightly, and then process in a blender or food processor until smooth. Return to pot. (I have tried using my immersion blender, but it doesn't seem to work as well as a food processor due to the texture of the carrots!).
  3. At this point, you can freeze this to finish later. If you want to make several batches at once, it freezes well. If you are making this from a frozen base, thaw the carrot puree and put in pot.
  4. Add half and half. Cook until soup is hot and slightly thick. In the meantime, make a slurry of the cornstarch and water.
  5. Bring to a boil, add cornstarch slurry, a little at a time while stirring constantly until the soup is the desired consistency.
  6. Remove from heat, add cheese and stir well until cheese melts.
  7. Add salt and pepper to taste, garnish with chives and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.56 Kcal (982 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 49.62mg 17%
Sodium 182mg 8%
Potassium 266.32mg 6%
Total Carbs 16.61g 6%
Sugars 6.08g 24%
Dietary Fiber 1.36g 5%
Protein 7.59g 15%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 243.8mg 24%
Amount Per 100 g
Calories 97.06 Kcal (406 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 24%
Cholesterol 20.53mg 17%
Sodium 75.31mg 8%
Potassium 110.2mg 6%
Total Carbs 6.87g 6%
Sugars 2.51g 24%
Dietary Fiber 0.56g 5%
Protein 3.14g 15%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 100.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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