Baked Chicken Teriyaki Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F.
Combine the first 10 ingredients in a bowl.
Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
Spoon sauce over chicken and serve.
***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.76 Kcal (326 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	711.99mg	30%
Potassium	86.63mg	2%
Total Carbs	18.31g	6%
Sugars	15.06g	60%
Dietary Fiber	0.3g	1%
Protein	1.27g	3%
Vitamin C	5.2mg	9%
Iron	0.6mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	131.75 Kcal (552 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1206.36mg	30%
Potassium	146.79mg	2%
Total Carbs	31.02g	6%
Sugars	25.51g	60%
Dietary Fiber	0.5g	1%
Protein	2.15g	3%
Vitamin C	8.8mg	9%
Iron	0.9mg	3%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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