Directions:
- Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
- Peel cucumbers and slice them lengthwise into halves.
- Scoop out the seeds by running tip of a teaspoon down the center of each half.
- Cut cucumbers into 2 inch lengths.
- In a bowl combine lime juice and salt until salt is disolved.
- Drop in peppers and cucumbers and toss.
- Cover and let marinaide for at least 8 hours at room temp.
- This dish is traditionally serves with couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.06 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 390.45mg | 16% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.06 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 325.65mg | 16% | |
| Potassium | 114.78mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 35.2mg | 70% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 14mg | 93% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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