Directions:
- Combine first 5 ingredients in a bowl; make a well in center of mixture.
- Combine brown sugar and next 5 ingredients, stirring well with a wire whisk. Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.
- Spoon batter into 2 (4-inch) loafpans coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
- Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth. Spread evenly over tops of loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.61 Kcal (2121 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 21% | |
| Sodium | 671.82mg | 28% | |
| Potassium | 916.19mg | 19% | |
| Total Carbs | 64.96g | 22% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 347.1 Kcal (1453 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 34% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 21% | |
| Sodium | 460.29mg | 28% | |
| Potassium | 627.72mg | 19% | |
| Total Carbs | 44.5g | 22% | |
| Sugars | 25.33g | 148% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 8.5g | 25% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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