Carrot Cake Loaves

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1/4 cup plus 2 tablespoons all-purpose flour

1/4 teaspoon baking soda

dash of salt

1/2 teaspoon ground cinnamon

dash of ground allspice

1 1/2 tablespoons brown sugar

1 1/2 tablespoons plain low-fat yogurt

1 1/2 tablespoons unsweetened applesauce

1 1/2 tablespoons frozen egg substitute, thawed

2 teaspoons vegetable oil

1 teaspoon water

1/4 cup plus 2 tablespoons shredded carrot

1 tablespoon finely chopped walnuts

3/4 teaspoon vanilla extract

vegetable cooking spray

3 tablespoons powdered sugar

2 tablespoons light process cream cheese product

1/4 teaspoon vanilla extract

Directions:

1. Combine first 5 ingredients in a bowl; make a well in center of mixture.
2. Combine brown sugar and next 5 ingredients, stirring well with a wire whisk. Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.
3. Spoon batter into 2 (4-inch) loafpans coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
4. Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth. Spread evenly over tops of loaves.

By RecipeOfHealth.com