Directions:
- Preheat oven to 350.
- Lightly butter two 9 x5 loaf pans.
- In a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
- Add eggs, water, oil, lemon zest, orange juice and pumpkin.
- Stir until blended.
- Add cranberries.
- Mix well.
- Pour into loaf pans.
- Bake 1 hour.
- Cool for about 10 minutes.
- Remove from pans and let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.73 Kcal (2817 kJ) | ||
| Calories from fat | 272.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 784.6mg | 33% | |
| Potassium | 101.5mg | 2% | |
| Total Carbs | 94.58g | 32% | |
| Sugars | 49.35g | 197% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 47% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 27% | |
| Sodium | 330.03mg | 33% | |
| Potassium | 42.69mg | 2% | |
| Total Carbs | 39.78g | 32% | |
| Sugars | 20.76g | 197% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 3.54g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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