Lemon Plum Cake Recipe

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Lemon Plum Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
  2. In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
  3. Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.
  4. Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3042.09 Kcal (12737 kJ)
Calories from fat 1411.98 Kcal
% Daily Value*
Total Fat 156.89g 241%
Cholesterol 873mg 291%
Sodium 1511.23mg 63%
Potassium 1141.69mg 24%
Total Carbs 364.35g 121%
Sugars 198.1g 792%
Dietary Fiber 12.21g 49%
Protein 45.14g 90%
Vitamin C 21.3mg 36%
Vitamin A 1.7mg 57%
Iron 6.4mg 36%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 293.14 Kcal (1227 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 241%
Cholesterol 84.13mg 291%
Sodium 145.63mg 63%
Potassium 110.02mg 24%
Total Carbs 35.11g 121%
Sugars 19.09g 792%
Dietary Fiber 1.18g 49%
Protein 4.35g 90%
Vitamin C 2.1mg 36%
Vitamin A 0.2mg 57%
Iron 0.6mg 36%
Calcium 46mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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