Carrot Cake Cheesecake from Duncan Hines(R) Recipe

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Carrot Cake Cheesecake from Duncan Hines(R)
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  1. Carrot Cake: Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 mins. Drain and squeeze out excess water from carrots and raisins.
  2. In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2 springform pan. Reserve remaining carrot cake.
  3. Cheesecake: In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
  4. Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
  5. Bake in a 350 degrees F preheated oven for 50-60 mins or until cake is set and cooked through.
  6. Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
  7. Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10225.04 Kcal (42810 kJ)
Calories from fat 5209.82 Kcal
% Daily Value*
Total Fat 578.87g 891%
Cholesterol 973.67mg 325%
Sodium 7651.28mg 319%
Potassium 15794.69mg 336%
Total Carbs 1129.46g 376%
Sugars 770.31g 3081%
Dietary Fiber 8.48g 34%
Protein 137.69g 275%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 7.1mg 39%
Calcium 747.8mg 75%
Amount Per 100 g
Calories 490.28 Kcal (2053 kJ)
Calories from fat 249.81 Kcal
% Daily Value*
Total Fat 27.76g 891%
Cholesterol 46.69mg 325%
Sodium 366.87mg 319%
Potassium 757.35mg 336%
Total Carbs 54.16g 376%
Sugars 36.94g 3081%
Dietary Fiber 0.41g 34%
Protein 6.6g 275%
Vitamin C 0.3mg 12%
Iron 0.3mg 39%
Calcium 35.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 251.9
  • 283

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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