Carrot Bread Recipe

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Carrot Bread
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Ingredients:

  • 2 eggs
  • 2/3 cup oil
  • 1/2 cup buttermilk
  • 1 1/2 cups flour
  • 1 dash salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon

Directions:

  1. Bake one hour at 325 degrees.
  2. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3438.16 Kcal (14395 kJ)
Calories from fat 1842.28 Kcal
% Daily Value*
Total Fat 204.7g 315%
Cholesterol 340.84mg 114%
Sodium 6127.3mg 255%
Potassium 1850.03mg 39%
Total Carbs 367.22g 122%
Sugars 129.28g 517%
Dietary Fiber 29.67g 119%
Protein 44.71g 89%
Vitamin C 6.7mg 11%
Vitamin A 1.1mg 37%
Iron 16.8mg 93%
Calcium 1242.4mg 124%
Amount Per 100 g
Calories 360.3 Kcal (1509 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 315%
Cholesterol 35.72mg 114%
Sodium 642.1mg 255%
Potassium 193.87mg 39%
Total Carbs 38.48g 122%
Sugars 13.55g 517%
Dietary Fiber 3.11g 119%
Protein 4.69g 89%
Vitamin C 0.7mg 11%
Vitamin A 0.1mg 37%
Iron 1.8mg 93%
Calcium 130.2mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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