Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 2 1/4 cups sugar
  • 3 cups flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 cups milk
  • 1 1/2 tsp almond extract
  • 1 1/2 tsp butter flavor extract
  • 1 1/2 tsp vanilla
  • 1 1/2 tbsp poppy seeds
  • 1/2 tsp butter flavor extract
  • 1/2 tsp vanilla

Directions:

  1. Beat together eggs, oil and sugar. in another bowl, sift together flour, salt and baking powder. add dry ingredients alternating with milk, to egg mixture. Stir in extracts, vanilla and poppyseeds. Pour into 2 or 3 greased and floured loaf pans. Bake at 350 for 40 to 50 minutes. Cool slightly and turn out on cooling rack. Beat the glaze ingredients together and pour over warm loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2385.09 Kcal (9986 kJ)
Calories from fat 1227.69 Kcal
% Daily Value*
Total Fat 136.41g 210%
Cholesterol 124.6mg 42%
Sodium 4115.74mg 171%
Potassium 2131.32mg 45%
Total Carbs 270.25g 90%
Sugars 126.81g 507%
Dietary Fiber 13.3g 53%
Protein 28.04g 56%
Vitamin C 24.5mg 41%
Iron 8.2mg 46%
Calcium 640.3mg 64%
Amount Per 100 g
Calories 396.31 Kcal (1659 kJ)
Calories from fat 203.99 Kcal
% Daily Value*
Total Fat 22.67g 210%
Cholesterol 20.7mg 42%
Sodium 683.87mg 171%
Potassium 354.14mg 45%
Total Carbs 44.9g 90%
Sugars 21.07g 507%
Dietary Fiber 2.21g 53%
Protein 4.66g 56%
Vitamin C 4.1mg 41%
Iron 1.4mg 46%
Calcium 106.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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