Gingerbread Cake With Caramelized Pears Recipe

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Gingerbread Cake With Caramelized Pears
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Ingredients
19
Count
Nutrition
706
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Grease and flour a 10 inch bundt pan.
  3. Combine the flour, soda, 1 tsp cinnamon, ginger, allspice, cloves and salt in a bowl and mix well.
  4. Combine the pear puree and buttermilk in a bowl and mix well.
  5. Beat the butter and brown sugar in a mixing bowl until creamy, scraping the bowl occasionally.
  6. Add the molasses and beat until blended.
  7. Add the eggs, one at a time, beating well after each addition; the batter will appear curdled.
  8. Add the flour alternately with the pear mixture, beating well after each addition and scraping the sides of the bowl frequently to make sure all the ingredients are incorporated.
  9. Pour the batter into the prepared pan.
  10. Bake for 40 to 50 minutes or untila wooden pick inserted in the center comes out clean and the cake begins to pull away from the side of the pan.
  11. Cool in the pan for 10 minutes.
  12. Remove to a wire rack.
  13. Serve warm or at room temperature.
  14. Beat the whipping cream, sugar, vanilla and 1/2 tsp cinnamon in a mixing bowl until soft peaks form.
  15. Slice the cake and arranges on individual dessert plates, topped with the whipped cream and caramelized pears.
  16. For the pears: Heat the butter in a large heavy skillet until sizzling.
  17. Add the pears and toss to coat.
  18. Sprinkle with the sugar and stir.
  19. Cook for 10 minutes until the pears are caramelized and tender, stirring gently.
  20. Remove and let stand until room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.89 Kcal (2955 kJ)
Calories from fat 304.3 Kcal
% Daily Value*
Total Fat 33.81g 52%
Cholesterol 113.43mg 38%
Sodium 1084.74mg 45%
Potassium 580.29mg 12%
Total Carbs 96.79g 32%
Sugars 52.9g 212%
Dietary Fiber 7.56g 30%
Protein 7.03g 14%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 8%
Iron 3.9mg 21%
Calcium 216mg 22%
Amount Per 100 g
Calories 256.11 Kcal (1072 kJ)
Calories from fat 110.4 Kcal
% Daily Value*
Total Fat 12.27g 52%
Cholesterol 41.15mg 38%
Sodium 393.56mg 45%
Potassium 210.54mg 12%
Total Carbs 35.12g 32%
Sugars 19.19g 212%
Dietary Fiber 2.74g 30%
Protein 2.55g 14%
Vitamin C 1.6mg 8%
Vitamin A 0.1mg 8%
Iron 1.4mg 21%
Calcium 78.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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