Carrot Cake Recipe

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Carrot Cake
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Ingredients
21
Count
Nutrition
826
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Sift all the dry ingredients
  2. Pre heat the oven to 180 degrees
  3. Grease a loaf tin
  4. Beat the eggs , oil and sugar .
  5. Add the flour . Beat well .
  6. Add the remaining ingredients .
  7. Pour the batter into teh loaf tin . Bake for above 90 mins .
  8. Cool it .
  9. Icing
  10. Beat all the ingredients until smooth enough and pour over the cake .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.18 Kcal (3459 kJ)
Calories from fat 456.92 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 115.9mg 39%
Sodium 969.41mg 40%
Potassium 548.64mg 12%
Total Carbs 83.55g 28%
Sugars 42.76g 171%
Dietary Fiber 5.5g 22%
Protein 11.33g 23%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 15%
Iron 33mg 184%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 338.16 Kcal (1416 kJ)
Calories from fat 187.02 Kcal
% Daily Value*
Total Fat 20.78g 78%
Cholesterol 47.44mg 39%
Sodium 396.78mg 40%
Potassium 224.56mg 12%
Total Carbs 34.2g 28%
Sugars 17.5g 171%
Dietary Fiber 2.25g 22%
Protein 4.64g 23%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 15%
Iron 13.5mg 184%
Calcium 80.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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