Carrot-Cabbage Coleslaw Recipe

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Carrot-Cabbage Coleslaw
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl; toss well. Cover and chill thoroughly.
  2. Spoon coleslaw into a cabbage-lined bowl before serving, if desired.
  3. Carbo rating: 7
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.01 Kcal (264 kJ)
Calories from fat 29.67 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 2.4mg 1%
Sodium 132.45mg 6%
Potassium 144.49mg 3%
Total Carbs 8.23g 3%
Sugars 4.96g 20%
Dietary Fiber 1.63g 7%
Protein 0.58g 1%
Vitamin C 12.1mg 20%
Vitamin A 0.2mg 8%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 75.31 Kcal (315 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 5%
Cholesterol 2.87mg 1%
Sodium 158.29mg 6%
Potassium 172.67mg 3%
Total Carbs 9.84g 3%
Sugars 5.92g 20%
Dietary Fiber 1.95g 7%
Protein 0.69g 1%
Vitamin C 14.5mg 20%
Vitamin A 0.3mg 8%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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