Directions:
- Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
- Buns not included in calculation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3951.93 Kcal (16546 kJ) | ||
| Calories from fat | 409.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 70% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4147.56mg | 173% | |
| Potassium | 820.32mg | 17% | |
| Total Carbs | 817.53g | 273% | |
| Sugars | 67.9g | 272% | |
| Dietary Fiber | 34.93g | 140% | |
| Protein | 79.99g | 160% | |
| Vitamin C | 325.3mg | 542% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 134.3mg | 746% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 70% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 109% | |
| Sodium | 320.83mg | 173% | |
| Potassium | 63.45mg | 17% | |
| Total Carbs | 63.24g | 273% | |
| Sugars | 5.25g | 272% | |
| Dietary Fiber | 2.7g | 140% | |
| Protein | 6.19g | 160% | |
| Vitamin C | 25.2mg | 542% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 10.4mg | 746% | |
| Calcium | 9.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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