Carrot Bread

Prep Time: 10 Minutes

Cook Time: 200 Minutes

Ready In: 210 Minutes

Servings: 6

From the Bread Machine Cookbook by Donna Rathmell German, p. 104. Makes a 1 1/2 pound loaf.

Ingredients:

7/8 cup water

1 1/2 tablespoons vegetable oil

2/3 cup carrot, grated

2 tablespoons brown sugar

1 teaspoon salt

1 1/3 cups oats

2/3 cup whole wheat flour

2 cups bread flour

1/4 cup nonfat dry milk powder

1 1/2 teaspoons yeast

Directions:

1. Add all ingredients to bread machine and set on sweet cycle.