Ginger Carrot Bread Recipe

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Ginger Carrot Bread
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Ingredients
11
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

  • nonstick cooking spray
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup chopped toasted walnuts (i would use pecans)

Directions:

  1. Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
  2. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the nuts.
  3. Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.42 Kcal (1203 kJ)
Calories from fat 135.79 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 46.5mg 16%
Sodium 184.61mg 8%
Potassium 297.39mg 6%
Total Carbs 33.31g 11%
Sugars 12.36g 49%
Dietary Fiber 1.57g 6%
Protein 6.14g 12%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 299.93 Kcal (1256 kJ)
Calories from fat 141.7 Kcal
% Daily Value*
Total Fat 15.74g 23%
Cholesterol 48.52mg 16%
Sodium 192.64mg 8%
Potassium 310.33mg 6%
Total Carbs 34.76g 11%
Sugars 12.89g 49%
Dietary Fiber 1.64g 6%
Protein 6.41g 12%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 80.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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