Carrot and Yam Puree (Giada De Laurentiis) Recipe

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Carrot and Yam Puree (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for 1 minute until aromatic. Add the carrots, yams, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook for 5 minutes until slightly softened. Add the stock and water and bring to a boil. Reduce the heat and simmer until the carrots are tender, about 25 minutes. Using a ladle, remove 2 cups of the cooking liquid and reserve. Using an immersion blender, puree the mixture until slightly chunky, adding the reserved cooking liquid, 1/4 cup at a time, if needed. Season with salt and pepper, to taste.
  2. Cook's Note: The carrot mixture can also be drained in a colander and working in batches, blended in a food processor or blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.99 Kcal (1352 kJ)
Calories from fat 197.56 Kcal
% Daily Value*
Total Fat 21.95g 34%
Sodium 711.38mg 30%
Potassium 999.79mg 21%
Total Carbs 29.38g 10%
Sugars 12.86g 51%
Dietary Fiber 7.67g 31%
Protein 7.61g 15%
Vitamin C 16.9mg 28%
Vitamin A 2.3mg 76%
Iron 0.1mg 0%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 57.48 Kcal (241 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 34%
Sodium 126.6mg 30%
Potassium 177.92mg 21%
Total Carbs 5.23g 10%
Sugars 2.29g 51%
Dietary Fiber 1.36g 31%
Protein 1.35g 15%
Vitamin C 3mg 28%
Vitamin A 0.4mg 76%
Calcium 18mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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