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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Nice easy salad, great taste with a little asian flare. Ingredients:
2 medium carrots (julienned) |
1 cup radish (julienned) |
1 tablespoon salt |
1 tablespoon sesame oil |
1 tablespoon rice vinegar |
1/2 tablespoon soy sauce |
1/2 tablespoon sugar |
1 pinch cayenne |
Directions:
1. Put the carrot and radish in a bowl.
2. Add the salt, mix well and let sit for 1 hour.
3. Drain thoroughly, pressing out as much liquid as possible.
4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
5. Mix and eat.
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