Directions:
- Combine all ingredients, except olive oil in bowl.
- Roll mixture into 1 1/2 balls.
- Pour olive oil on a 2 x 13 x 9 baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
- Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
- Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.38 Kcal (2535 kJ) | ||
| Calories from fat | 524.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.29g | 90% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 35% | |
| Sodium | 183.89mg | 8% | |
| Potassium | 313.76mg | 7% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.93 Kcal (1616 kJ) | ||
| Calories from fat | 334.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 90% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 35% | |
| Sodium | 117.23mg | 8% | |
| Potassium | 200.02mg | 7% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.29g | 35% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 70mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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