Carrabba's Italian Grill Sausage and Peppers Recipe

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Carrabba's Italian Grill Sausage and Peppers
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Ingredients
11
Count
Nutrition
199
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine peppers, red onion and garlic.
  2. Cook for 5 minutes until al dente.
  3. Add pepper, salt and crushed tomatoes.
  4. Cook until sauce reduces to stew texture.
  5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
  6. Grill links over grill until thoroughly cooked.
  7. Spoon the sauce on a plate and top with sausage links.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.82 Kcal (832 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.57mg 0%
Sodium 4820.85mg 201%
Potassium 1507.44mg 32%
Total Carbs 42.69g 14%
Sugars 19.45g 78%
Dietary Fiber 10.52g 42%
Protein 9.9g 20%
Vitamin C 233.3mg 389%
Vitamin A 0.7mg 25%
Iron 16.9mg 94%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 33.65 Kcal (141 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 1%
Cholesterol 0.1mg 0%
Sodium 815.98mg 201%
Potassium 255.15mg 32%
Total Carbs 7.23g 14%
Sugars 3.29g 78%
Dietary Fiber 1.78g 42%
Protein 1.68g 20%
Vitamin C 39.5mg 389%
Vitamin A 0.1mg 25%
Iron 2.9mg 94%
Calcium 31.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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