Home-Style Meatballs (Albondigas Caseras) Recipe

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Home-Style Meatballs (Albondigas Caseras)
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  1. In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper.
  2. Form into cocktail-size meatballs. Dust with flour.
  3. Saute the meatballs in a casserole with olive oil until well browned on all sides.
  4. Add onion, remaining clove of garlic, and green pepper.
  5. Cook until onion is wilted.
  6. Add the tomato, wine, broth, salt and pepper.
  7. Cover and simmer for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.75 Kcal (2381 kJ)
Calories from fat 396.07 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 167.18mg 56%
Sodium 1068.71mg 45%
Potassium 642.86mg 14%
Total Carbs 10.4g 3%
Sugars 2.45g 10%
Dietary Fiber 1.37g 5%
Protein 28.16g 56%
Vitamin C 22.1mg 37%
Iron 2.2mg 12%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 183.66 Kcal (769 kJ)
Calories from fat 127.9 Kcal
% Daily Value*
Total Fat 14.21g 68%
Cholesterol 53.99mg 56%
Sodium 345.11mg 45%
Potassium 207.6mg 14%
Total Carbs 3.36g 3%
Sugars 0.79g 10%
Dietary Fiber 0.44g 5%
Protein 9.09g 56%
Vitamin C 7.1mg 37%
Iron 0.7mg 12%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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