Carrabba's Pappardelle Campagnolo Recipe

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Carrabba's Pappardelle Campagnolo
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Ingredients:

Directions:

  1. Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link).
  2. Pour olive oil in a large skillet over medium heat.
  3. Add sausage and cook until the sausage has browned slightly.
  4. Add onion and red bell pepper and cook until soft and onion turns a rich golden color.
  5. Add the wine and let evaporate for 3 minutes.
  6. Add garlic, and cook 1 minute more.
  7. Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes.
  8. Raise heat and bring sauce to a boil, stirring frequently.
  9. Reduce heat and let simmer until the sauce has thickened.
  10. Stir in basil and set sauce aside.
  11. Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well.
  12. When the pasta is almost done, return the skillet with the sauce to a medium heat.
  13. When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again.
  14. Place the pasta in a serving platter and top with the crumbled goat cheese.
  15. Serve at once with sauteed spinach with lemon juice, and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.81 Kcal (1502 kJ)
Calories from fat 214.47 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 42.31mg 14%
Sodium 514.82mg 21%
Potassium 464.92mg 10%
Total Carbs 21.45g 7%
Sugars 6.09g 24%
Dietary Fiber 2.82g 11%
Protein 14.63g 29%
Vitamin C 26.6mg 44%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 134.95 Kcal (565 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 37%
Cholesterol 15.91mg 14%
Sodium 193.62mg 21%
Potassium 174.85mg 10%
Total Carbs 8.07g 7%
Sugars 2.29g 24%
Dietary Fiber 1.06g 11%
Protein 5.5g 29%
Vitamin C 10mg 44%
Vitamin A 0.1mg 12%
Iron 3mg 45%
Calcium 77.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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