Mama Maroni's Meatballs and Sauce Recipe

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Mama Maroni's Meatballs and Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees f. Mix together all meatball ingredients. If mixture seems too loose, add more breadcrumbs. (Mixture will be very moist.).
  2. Spray a baking sheet with olive oil cooking spray.
  3. Roll meatballs into golfball sized balls.
  4. Bake for 35-40 minutes.
  5. While meatballs are baking, heat olive oil over medium heat.
  6. Saute onions until soft. Add garlic and saute until onions start to brown.
  7. Add Tomatoes, salt and pepper. Add some red pepper flakes if desired. Simmer for about 20 minutes.
  8. Adjust seasonings.
  9. Stir in basil.
  10. I like to add the meatballs to the finished sauce so that the flavors can meld.
  11. If you are using the meatballs only for sandwiches, you can halve the sauce recipe, but if you want sauce for pasta, use full recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.2 Kcal (1424 kJ)
Calories from fat 235.85 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 120.89mg 40%
Sodium 540.51mg 23%
Potassium 347.29mg 7%
Total Carbs 7.82g 3%
Sugars 1.6g 6%
Dietary Fiber 0.75g 3%
Protein 19.82g 40%
Vitamin C 12.2mg 20%
Iron 2.4mg 13%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 214.28 Kcal (897 kJ)
Calories from fat 148.56 Kcal
% Daily Value*
Total Fat 16.51g 40%
Cholesterol 76.15mg 40%
Sodium 340.46mg 23%
Potassium 218.75mg 7%
Total Carbs 4.93g 3%
Sugars 1.01g 6%
Dietary Fiber 0.47g 3%
Protein 12.48g 40%
Vitamin C 7.7mg 20%
Iron 1.5mg 13%
Calcium 160.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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