Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Recipe

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Carrabba's Italian Grill Stuffed Mushrooms Parmigiana
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Wash mushrooms and remove stems.
  3. Finely chop stems and reserve.
  4. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
  5. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
  6. Spoon mixture into mushroom caps, heaping tops.
  7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  8. Bake uncovered about 25 minutes until heated thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.72 Kcal (1301 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 33.27mg 11%
Sodium 672.24mg 28%
Potassium 373.37mg 8%
Total Carbs 24.7g 8%
Sugars 5.26g 21%
Dietary Fiber 1.58g 6%
Protein 9.86g 20%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 61mg 6%
Amount Per 100 g
Calories 162.89 Kcal (682 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 31%
Cholesterol 17.44mg 11%
Sodium 352.39mg 28%
Potassium 195.73mg 8%
Total Carbs 12.95g 8%
Sugars 2.76g 21%
Dietary Fiber 0.83g 6%
Protein 5.17g 20%
Vitamin C 7.3mg 23%
Iron 0.6mg 7%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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