Carol's Pineapple Zucchini Bread Recipe

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Carol's Pineapple Zucchini Bread
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Ingredients
14
Count
Nutrition
1814
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Place beaten eggs in bowl, add oil and blend.
  3. Add sugar and vanilla.
  4. Beat until thick and foamy.
  5. Add zucchini and pineapple, and stir until blended.
  6. Add remaining ingredients and blend well.
  7. Place into two greased and floured loaf tins.
  8. Bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.33 Kcal (7596 kJ)
Calories from fat 895.57 Kcal
% Daily Value*
Total Fat 99.51g 153%
Cholesterol 122.91mg 41%
Sodium 3772.56mg 157%
Potassium 1358.62mg 29%
Total Carbs 214.58g 72%
Sugars 84.9g 340%
Dietary Fiber 18.14g 73%
Protein 31.02g 62%
Vitamin C 42.8mg 71%
Iron 10.8mg 60%
Calcium 460.1mg 46%
Amount Per 100 g
Calories 341.61 Kcal (1430 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 153%
Cholesterol 23.14mg 41%
Sodium 710.31mg 157%
Potassium 255.8mg 29%
Total Carbs 40.4g 72%
Sugars 15.98g 340%
Dietary Fiber 3.42g 73%
Protein 5.84g 62%
Vitamin C 8.1mg 71%
Iron 2mg 60%
Calcium 86.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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