Carol's Easy Pita Bread Recipe

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Carol's Easy Pita Bread
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/4 cups hot water (but not boiling )
  • 1 -1 1/2 cup flour

Directions:

  1. Combine first four ingredients in a large bowl.
  2. Beat well about 1 minute.
  3. Then mix in the remaining flour, using just enough to make a soft, sticky dough.
  4. Turn out on floured board and continue to knead for 5 minutes.
  5. Divide into 8 balls.
  6. Roll out each one to about 1/4 inch thick and 6 inches in diameter.
  7. Place on very lightly greased cookie sheet sprinkled with cornmeal (although cornmeal is really not necessary if you don't have it).
  8. Let rise in warm place for 25-35 minutes .
  9. Bake at 450 for 4 min, and then turn over for 4 more minutes or until lightly browned.
  10. Wrap immediately in a dishtowel for 3 or 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.35 Kcal (3250 kJ)
Calories from fat 224.92 Kcal
% Daily Value*
Total Fat 24.99g 38%
Sodium 3002.72mg 125%
Potassium 238.43mg 5%
Total Carbs 122.3g 41%
Dietary Fiber 13.76g 55%
Protein 16.27g 33%
Iron 7.8mg 43%
Calcium 367.1mg 37%
Amount Per 100 g
Calories 287.73 Kcal (1205 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 38%
Sodium 1112.85mg 125%
Potassium 88.37mg 5%
Total Carbs 45.33g 41%
Dietary Fiber 5.1g 55%
Protein 6.03g 33%
Iron 2.9mg 43%
Calcium 136mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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