Directions:
- Preheat oven to 325°F.
- Grease two loaf pans.
- Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
- Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
- Add shredded zucchini and walnuts; stir to combine.
- Add zucchini mixture to flour mixture; stir well.
- Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
- Bake 60-65 minutes or until loaves test done with toothpick.
- Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
- *Note: Loaves freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.56 Kcal (1020 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 572.86mg | 24% | |
| Potassium | 175.86mg | 4% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.91 Kcal (1289 kJ) | ||
| Calories from fat | 135.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 18% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 5% | |
| Sodium | 724.23mg | 24% | |
| Potassium | 222.33mg | 4% | |
| Total Carbs | 38.83g | 10% | |
| Sugars | 13.16g | 42% | |
| Dietary Fiber | 3.57g | 11% | |
| Protein | 5.95g | 9% | |
| Vitamin C | 10mg | 13% | |
| Iron | 2.1mg | 9% | |
| Calcium | 91mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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