Carolina Style Barbecued Pork Loin Recipe

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Carolina Style Barbecued Pork Loin
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Ingredients:

Directions:

  1. PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
  2. BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.89 Kcal (2051 kJ)
Calories from fat 184.47 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 122.82mg 41%
Sodium 2075.34mg 86%
Potassium 858.1mg 18%
Total Carbs 34.37g 11%
Sugars 13.04g 52%
Dietary Fiber 3.06g 12%
Protein 42.24g 84%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 162.62 Kcal (681 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 32%
Cholesterol 40.77mg 41%
Sodium 688.9mg 86%
Potassium 284.84mg 18%
Total Carbs 11.41g 11%
Sugars 4.33g 52%
Dietary Fiber 1.02g 12%
Protein 14.02g 84%
Vitamin C 3.1mg 16%
Iron 1.1mg 18%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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