Combine first 4 ingredients. Rub mixture on all sides of pork roast. Tie pork with kitchen string, securing at 1-inch intervals. Cover and chill 2 hours.
Preheat oven to 375°. Brown roast in hot oil in a large skillet over medium-high heat 2 to 4 minutes on all sides. Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.
Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Cover roast with foil, and let stand 15 minutes before slicing.
Meanwhile, cut apples into bite-size pieces; sprinkle with lemon juice.
Add cider and next 4 ingredients to skillet. Cook, over medium heat, stirring occasionally, 10 minutes or until slightly thickened. Add apples, and cook, stirring occasionally, 20 minutes or just until apples are tender and liquid is absorbed. Stir in butter until melted, and remove skillet from heat. Stir any accumulated pan juices from roast into compote. Serve compote immediately with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1550.81 Kcal (6493 kJ)
Calories from fat	308.23 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	329.91mg	110%
Sodium	4893.95mg	204%
Potassium	3159.42mg	67%
Total Carbs	157.1g	52%
Sugars	147.44g	590%
Dietary Fiber	28.92g	116%
Protein	109.81g	220%
Vitamin C	63.3mg	106%
Vitamin A	0.1mg	5%
Iron	95.7mg	532%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	91 Kcal (381 kJ)
Calories from fat	18.09 Kcal
		% Daily Value*
Total Fat	2.01g	53%
Cholesterol	19.36mg	110%
Sodium	287.19mg	204%
Potassium	185.4mg	67%
Total Carbs	9.22g	52%
Sugars	8.65g	590%
Dietary Fiber	1.7g	116%
Protein	6.44g	220%
Vitamin C	3.7mg	106%
Iron	5.6mg	532%
Calcium	8.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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