Caramelized Pork Loin with Apples Recipe

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Caramelized Pork Loin with Apples
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  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a small bowl.
  3. Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
  4. Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes.
  5. Melt butter in a large skillet over medium-high heat; add apples, and sauté 5 minutes or until golden.
  6. Remove the pork from oven, and arrange apples around pork; reduce heat to 350°, and cook an additional 20 minutes or until pork is done.
  7. Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.25 Kcal (424 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 30.04mg 10%
Sodium 166.81mg 7%
Potassium 229.37mg 5%
Total Carbs 8.69g 3%
Sugars 5.96g 24%
Dietary Fiber 1.23g 5%
Protein 8.74g 17%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 94.89 Kcal (397 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 28.15mg 10%
Sodium 156.33mg 7%
Potassium 214.96mg 5%
Total Carbs 8.14g 3%
Sugars 5.59g 24%
Dietary Fiber 1.15g 5%
Protein 8.19g 17%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • low fat,
  • saturated fat free

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