Grilled Sirloin Roast Recipe

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Grilled Sirloin Roast
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Ingredients:

Directions:

  1. In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
  2. Sprinkle pepper and remaining salt over roast.
  3. Grill roast over medium heat for 5-10 minutes or until browned on all sides.
  4. Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
  5. Pour reserved sauce over roast.
  6. Top with carrots, tomatoes and onion.
  7. Cover pan with foil.
  8. Grill over indirect medium heat for 3 hours or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.89 Kcal (690 kJ)
Calories from fat 38.12 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 35.15mg 12%
Sodium 595.83mg 25%
Potassium 490.27mg 10%
Total Carbs 16.5g 6%
Sugars 6.09g 24%
Dietary Fiber 2.99g 12%
Protein 14.96g 30%
Vitamin C 9.1mg 15%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 92.43 Kcal (387 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 7%
Cholesterol 19.7mg 12%
Sodium 334mg 25%
Potassium 274.83mg 10%
Total Carbs 9.25g 6%
Sugars 3.41g 24%
Dietary Fiber 1.68g 12%
Protein 8.38g 30%
Vitamin C 5.1mg 15%
Vitamin A 0.3mg 19%
Iron 0.9mg 9%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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