Directions:
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts.
- Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2369.66 Kcal (9921 kJ) | ||
| Calories from fat | 1383.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.73g | 237% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2527.74mg | 105% | |
| Potassium | 1599.01mg | 34% | |
| Total Carbs | 224.59g | 75% | |
| Sugars | 113.3g | 453% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 6.6mg | 36% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 237% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 82% | |
| Sodium | 347.59mg | 105% | |
| Potassium | 219.88mg | 34% | |
| Total Carbs | 30.88g | 75% | |
| Sugars | 15.58g | 453% | |
| Dietary Fiber | 1.4g | 41% | |
| Protein | 5.82g | 85% | |
| Vitamin C | 11.5mg | 139% | |
| Iron | 0.9mg | 36% | |
| Calcium | 23.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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